From Our Family’s Smokehouse… To Your Family’s Table!
Tips / 03.05.2018

The month of May includes The Kentucky Derby, warm weather, the blooming of spring and summer flowers, cookouts and the opening of most pools on Memorial Day.  May also brings Broadbent specials such as our Mother’s Day Special! The Mother’s Day special offers a free bag of Chocolate Bacon Bark with the purchase of an item for $35 or more. You could cook your mom a hearty breakfast and offer her chocolate for dessert! When proceeding to check out type FREE CHOCOLATE in the special instruction box or you...

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Recipes / 19.04.2018

Everyone’s looking for a Derby dish that’ll really wow their guests, and you might be in luck! Are you a fan of bacon, Texas toast, and turkey? Then I’m sure you’ll fall in love after you indulge in Louisville’s very own original Hot Brown sandwich! Originating from the Brown Hotel in Louisville, Kentucky, Chef Fred Schmidt crafted this savory, elaborate meat lover’s concoction to satisfy the palette of sandwich fans alike. Not only has this dish became a well-renowned course option at many restaurants, but you can master...

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Recipes / 27.03.2018

Here comes clever horse name number one, followed by second horse with an even more clever name, followed by a thirsty you who, after hours of mingling and cheering have a hoarse throat, (pun intended) that desires a mood fitting beverage that will quickly quench your thirst. The Kentucky Derby, where fancy hat wearing goers and racing fans fill the scene is known for having commemorative items and beverages that bring nostalgic memories to some and build new ones for first timers; And what better way to refresh...

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Recipes / 08.03.2018

             As if deviled eggs weren't already irresistible, try loading them up with some of our ground ham and some cheese! These eggs will be the first thing to go at your Easter dinner! Serves: 6 Ingredients 6 eggs, hard boiled 3 T. mayonnaise 1 T. mustard dash of salt and pepper ½ T. sugar ½ tsp. vinegar 4 T. of Broadbent ground ham, additional if garnish is desired (Click HERE to view our ground ham) 4 T. cheddar cheese, grated parsley for garnish paprika for...

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Tips / 01.03.2018

It’s beginning to look a lot like….Easter!? Yes, it’s finally that time of year again. The weather is getting warmer and peter cotton tale is hopping around the corner, but how will he feel about your home décor? This year you can impress the furry bringer of Easter eggs with these creative decorating ideas! [caption id="attachment_405" align="aligncenter" width="225"] Country home style center piece[/caption] [caption id="attachment_406" align="aligncenter" width="300"]               Wooden garden bed center piece[/caption] [caption id="attachment_407" align="aligncenter" width="225"]     Outdoor primitive Easter basket     ...

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Tips / 20.02.2018

Look no further! We have a dish that will help prepare you for Sunday brunch. This savory glazed, baked ham recipe is sure to be a success.     Prep Time: 2 hr 40 mins Servings: 16   Ingredients: 1 fully cooked ham, bone-in (18-20 lbs) Whole cloves 3 cups brown sugar ½ cup spicy brown mustard 2 tbsp apple cider vinegar 1 can soda (Coke, Dr. Pepper)   Directions: Preheat to 325 Score the surface of the ham about 1/8-inch in a diamond pattern. Put a clove into each diamond pattern Bake the ham for 2...

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Featured, Recipes / 13.11.2017

We here at Broadbent are missing those warm sunny days and we know you are too!  So much so that maybe you don’t want to leave the office to run out to grab lunch because it’s chilly outside.  Or maybe you just want to come home from the office, kick your shoes off and relax.  Well, there’s a soup for that!  But some may think “Will it fill me up?”  This easy autumn soup will most definitely leave you feeling satisfied and it warm you right up.   It...

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Featured, Recipes / 27.10.2017

Who doesn’t love bacon?  Who doesn’t love pumpkin?  These are two of our favorite flavors.  But how often have you tried them together?  This recipe is as fall as a pasta dish can get!  We dare you to try it!  It is rich and hearty, leaving you wanting to cozy up next to a fire on a cool fall night. Pumpkin and Bacon Pasta Ingredients: 2 ½ cups Roasted Pumpkin Cubes 10 Slices Broadbent Apple Wood Smoked Bacon, crispy and crumbled 1 lbs. Linguini, cooked according to package or your preferred pasta) 2/3 Cup...

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