Tips / 20.02.2018

Look no further! We have a dish that will help prepare you for Sunday brunch. This savory glazed, baked ham recipe is sure to be a success.     Prep Time: 2 hr 40 mins Servings: 16   Ingredients: 1 fully cooked ham, bone-in (18-20 lbs) Whole cloves 3 cups brown sugar ½ cup spicy brown mustard 2 tbsp apple cider vinegar 1 can soda (Coke, Dr. Pepper)   Directions: Preheat to 325 Score the surface of the ham about 1/8-inch in a diamond pattern. Put a clove into each diamond pattern Bake the ham for 2...

Featured, Recipes / 13.11.2017

We here at Broadbent are missing those warm sunny days and we know you are too!  So much so that maybe you don’t want to leave the office to run out to grab lunch because it’s chilly outside.  Or maybe you just want to come home from the office, kick your shoes off and relax.  Well, there’s a soup for that!  But some may think “Will it fill me up?”  This easy autumn soup will most definitely leave you feeling satisfied and it warm you right up.   It...

Featured, Recipes / 27.10.2017

Who doesn’t love bacon?  Who doesn’t love pumpkin?  These are two of our favorite flavors.  But how often have you tried them together?  This recipe is as fall as a pasta dish can get!  We dare you to try it!  It is rich and hearty, leaving you wanting to cozy up next to a fire on a cool fall night. Pumpkin and Bacon Pasta Ingredients: 2 ½ cups Roasted Pumpkin Cubes 10 Slices Broadbent Apple Wood Smoked Bacon, crispy and crumbled 1 lbs. Linguini, cooked according to package or your preferred pasta) 2/3 Cup...

Recipes, Tips / 18.10.2017

There are so many creative ideas concerning food around the holidays, and Halloween is no exception. With a wide range of pumpkin-based meals and monster-themed goodies, it can be hard to decide which foods to prepare. We've included a few options that are sure to have your guests leaving happy. Frightening Feasts Let's face it --- pumpkin is the food of the season. With chilly weather making its comeback, warm meals are a necessity, and this pumpkin beef stew recipe combines the best of both worlds. Your guests are likely to...

Recipes, Tips / 11.10.2017

The best part of using a slow-cooker or crockpot is the simplicity. Preparing your ingredients, adding them to the slow-cooker and pressing Start, is what brings the appeal. But the difference between a good meal and a great meal can be as easy as these 5 easy slow-cooker tips. Use the Right Size Slow cookers are available in a range of sizes, from 1 quart to 8 1/2 quarts. Use the size cooker recommended in your recipe. Purchasing a slow-cooker around the 5- to the 6-quart range can typically...

Tips / 02.10.2017

It's that time of year again when we are ready to bring the outside in.  The fall decorating season is a great time of year to open the windows, burn a pumpkin spice candle and jazz up your home with a little fall decor.  Here are a few easy and inexpensive decorating tips that will help transition your home into the feel of fall. 8 Fall Decorating Tips When fall decorating, go mini!  Add mini-pumpkins and gourds across the table to create a beautiful fall tablescape. Fabric napkins are a great way...

Featured, Tips / 27.09.2017

  It’s football season and your Saturday tailgate plan is just as important as winning the big game.  Today’s tailgate is not a sandwich in a brown bag.  Modern tailgating involves a lot of planning and creativity.  Here are 10 tips that will enhance your tailgate experience. For Quick and easy country ham sliders simply take our Broadbent Sliced Cooked Country Ham that requires no warming and place it on the bread of your choice or grill Broadbent Country Ham Breakfast or Dinner Steaks.    Turn a cooler into...

Featured / 20.09.2017

As a company that deals in animal products, we often receive questions from customers wanting to understand how we treat and raise our livestock. Here at Broadbent's, we do not slaughter the animals. Instead, we purchase our meat from multiple suppliers. As a business, we pride ourselves on purchasing from companies that raise their livestock with respect, kindness and quality living conditions. Farmland Foods Farmland Foods provides us Hams, Bellies, and Sausage Trimmings. They have been in business since 1959, producing high-quality pork. Their facilities have Animal Care Programs in...

Recipes, Tips / 20.09.2017

There are a variety of factors that make Broadbent’s ham unique but none more precious or secret than our curing strategy. Our curing is a dry, salt-based process which takes place over many months. Curing is a simple process steeped in tradition: however, there is more than one way to cure a ham. Below we provide a brief overview of dry curing versus wet curing along with the benefits of our chosen methodology. Dry Cured Meats Dry curing has been a part of the human tradition for centuries. The need...