Looking for a Sunday Brunch dish that is sure to please?

Look no further!

We have a dish that will help prepare you for Sunday brunch. This savory glazed, baked ham recipe is sure to be a success.


Image result for glazed baked ham


Prep Time: 2 hr 40 mins

Servings: 16



  • 1 fully cooked ham, bone-in (18-20 lbs)
  • Whole cloves
  • 3 cups brown sugar
  • ½ cup spicy brown mustard
  • 2 tbsp apple cider vinegar
  • 1 can soda (Coke, Dr. Pepper)



  • Preheat to 325
  • Score the surface of the ham about 1/8-inch in a diamond pattern. Put a clove into each diamond pattern
  • Bake the ham for 2 ½ hours
  • Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thickens, approximately 15 mins.
  • After 2 hours of baking have past, brush glaze onto the ham in 20 min. intervals
  • Finish and enjoy



Broadbent’s is dedicated to bringing you quality, affordable ham. Check out our wide selection and find the perfect ham to add some flavor to this winter season.


Broadbent B&B Foods

Broadbent B & B Foods, have been producing Old Fashioned Country Hams since 1909. A Truly American Food that has been on this continent since colonial days, it was a staple that sustained many of our first settlers as they moved west. The climate had to be just right to cure hams in the days before electricity, and Kentucky's climate fit the bill! Therefore, the Broadbent family brought those traditions with them and used them to dry cure and preserve their pork. Today, we are still dry curing Country Ham, Bacon, and Sausage like our forefathers did. In modern cuisine, country ham is far from a Staple. It is found on the menus of ritzy restaurants across The United States. While it is still, in fact, Country Ham, it is often cut paper thin, and labelled as Prosciutto; which is used as the center piece for many Charcuterie Boards.