Broadbent Apple Bacon Strawberry Salad

Bacon mixed with sweet strawberries…..what could be better!? We hope you enjoy this recipe as much as we do!

Broadbent Apple Bacon Strawberry Salad


1 cup vegetable oil                    ¾ cup granulated sugar

½ cup red wine vinegar             ½ tsp. salt

½ tsp. paprika                           ¼ tsp white pepper


1 head romaine lettuce             1 head boston lettuce

1 pint strawberries, sliced        ½ cup chopped walnuts

1 cup shredded Kenny’s Monterey Jack Cheese

7 oz. cooked Broadbent Applewood Bacon

Combine oil, sugar, vinegar, salt, paprika and white pepper in a large jar.

Cover and shake vigorously.  Tear both lettuces into bite-size pieces.

Combine lettuce, strawberries, cheese, walnuts, and bacon.  Toss salad with dressing.

Sit back and enjoy this delectable treat!


Broadbent B&B Foods

Broadbent B & B Foods, have been producing Old Fashioned Country Hams since 1909. A Truly American Food that has been on this continent since colonial days, it was a staple that sustained many of our first settlers as they moved west. The climate had to be just right to cure hams in the days before electricity, and Kentucky's climate fit the bill! Therefore, the Broadbent family brought those traditions with them and used them to dry cure and preserve their pork. Today, we are still dry curing Country Ham, Bacon, and Sausage like our forefathers did. In modern cuisine, country ham is far from a Staple. It is found on the menus of ritzy restaurants across The United States. While it is still, in fact, Country Ham, it is often cut paper thin, and labelled as Prosciutto; which is used as the center piece for many Charcuterie Boards.