From Our Family’s Smokehouse… To Your Family’s Table!
Tips / 08.11.2018

This week we are obsessing over our peppered bacon. This is a treat in and of itself, bringing an extra something to some of your favorite recipes. We absolutely love to use Broadbent Peppered Bacon to top or wrap our burgers, chicken and shrimp with. Peppered bacon adds a bit of spice on top of the savory flavor of bacon. We are bursting at the seams to share some of our favorites recipes where peppered bacon steals the show. Bacon Pepper jack Mac n’ Cheese This comfort dish is bursting...

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Tips / 11.10.2018

When it comes to food, sometimes a nontraditional pairing can bring out the best of separate flavors. Experimenting in the kitchen, whether it is trying something new and fanciful for date night or letting children blend their favorites can bring fun to the kitchen. We encourage any level of cook to look for ways to use common and familiar foods together to create something different. The five primary flavors are Sweet, Sour, Bitter, Salty and Savory. If you start by selecting two foods from different categories, you can begin...

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Tips / 13.09.2017

Broadbent’s bacon is worlds apart from the average super market bacon based on the 100-year strong dry curing process that it is a family tradition alone. Every slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations.  During the smoking is where subtle distinction come in which create our 4 different bacon flavors. Let’s take just a few minutes to compare each flavor of bacon with recommendations on using it best in complimentary dish ideas. Hickory Smoked...

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