Tips / 13.09.2017

Broadbent’s bacon is worlds apart from the average super market bacon based on the 100-year strong dry curing process that it is a family tradition alone. Every slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations.  During the smoking is where subtle distinction come in which create our 4 different bacon flavors. Let’s take just a few minutes to compare each flavor of bacon with recommendations on using it best in complimentary dish ideas. Hickory Smoked...