We titled our special this week our “Slow Food Sale”. Now, what exactly does that mean? Noun Food that is produced or prepared in accordance with local culinary traditions, typically using high-quality locally sourced ingredients. In addition to being a classification, there is also an organization of the same name! “Slow Food”, promotes local food and traditional cooking… With the motto, “Good, clean, and fair”, Slow Food is promoted as an alternative to “Fast Food”. It strives to preserve traditional and regional cuisine, and encourages farming of plants, seeds, and livestock...