Featured, News / 04.11.2020

Recently, we decided to play with the idea of having custom merchandise printed to sell here at the Kuttawa market. Over the course of the discussion, we thought it could be fun to try and come up with some taglines. Nothing overly complicated, just one-liners and quips that would be in line with what we do here at Broadbent’s. They say that necessity is the mother of invention- To that effect, I say that Pintrest is the fun, crafty aunt. A large portion of our inspiration, design-wise, came from Pintrest. Here are...

Featured / 11.06.2020

Let’s face it. This has been a weird year so far. With all of the uncertainty in the world, things can look dark. But, as the adage goes- “It is always darkest, just before dawn.”  People may feel disconnected from their friends, coworkers, and extended family; but the nuclear family seems to be an exception. I cannot tell you how many people I have heard say something to the effect of “I can’t remember the last time my family all sat down and ate at the dinner table before...

Recipes, Tips / 20.09.2017

There are a variety of factors that make Broadbent’s ham unique but none more precious or secret than our curing strategy. Our curing is a dry, salt-based process which takes place over many months. Curing is a simple process steeped in tradition: however, there is more than one way to cure a ham. Below we provide a brief overview of dry curing versus wet curing along with the benefits of our chosen methodology. Dry Cured Meats Dry curing has been a part of the human tradition for centuries. The need...