Recipes, Tips / 09.04.2019

Deviled Eggs (or Dressed Eggs as my Mother-In-Law called them) are, without question, a part of most Easter Dinners.  I found this simple recipe from “Southern Living” that sounds much like the recipe I follow! The difference? I never measure anything! Just add and taste until I decide they taste how they’re supposed to. Here’s a recipe link with measurements:  https://www.myrecipes.com/recipe/basic-deviled-eggs. Here’s a helpful tip you’ll find in that recipe that I didn’t know. “After cooking, drain immediately and fill the saucepan with cold water and ice. Tap each egg...

Recipes / 08.03.2018

             As if deviled eggs weren't already irresistible, try loading them up with some of our ground ham and some cheese! These eggs will be the first thing to go at your Easter dinner! Serves: 6 Ingredients 6 eggs, hard boiled 3 T. mayonnaise 1 T. mustard dash of salt and pepper ½ T. sugar ½ tsp. vinegar 4 T. of Broadbent ground ham, additional if garnish is desired (Click HERE to view our ground ham) 4 T. cheddar cheese, grated parsley for garnish paprika for...