Tips / 07.05.2018

The Spring Stock Up sale is giving customers a chance to stock up on their favorite flavor of smoked sausage before summer arrives. With this deal, you can purchase 4 sacks of any one flavor of smoked sausage and save 15% on the order. Ordering soon! Some states require expedited shipping during the summer months. ...

Recipes / 19.04.2018

Everyone’s looking for a Derby dish that’ll really wow their guests, and you might be in luck! Are you a fan of bacon, Texas toast, and turkey? Then I’m sure you’ll fall in love after you indulge in Louisville’s very own original Hot Brown sandwich! Originating from the Brown Hotel in Louisville, Kentucky, Chef Fred Schmidt crafted this savory, elaborate meat lover’s concoction to satisfy the palette of sandwich fans alike. Not only has this dish became a well-renowned course option at many restaurants, but you can master...

Recipes / 27.03.2018

Here comes clever horse name number one, followed by second horse with an even more clever name, followed by a thirsty you who, after hours of mingling and cheering have a hoarse throat, (pun intended) that desires a mood fitting beverage that will quickly quench your thirst. The Kentucky Derby, where fancy hat wearing goers and racing fans fill the scene is known for having commemorative items and beverages that bring nostalgic memories to some and build new ones for first timers; And what better way to refresh...

Featured, News / 23.08.2017

We are proud to share that Broadbent's traditional cured ham brought home our 18th Grand Champion prize this past week at the 2017 Kentucky State Fair. We are honored to continue the 100 plus year tradition of curing hams.  Broadbent also won in classes 1,2,3 and 4 during the show, with one of those going on to become the Grand Champ. Our hams begin the curing process over 9 months in advanced. When the time comes Ronny Drennan, owner of Broadbent B & B Foods chooses the best of...