Ronny and Beth Drennan with daughter Sarah Beth Mason Dry Curing Broadbent Country Ham, Bacon and Sausage has been a family tradition for over 20 years.  Hello, I am Sarah Beth Mason.  Broadbent owners, Ronny and Beth Drennan are my parents.  They purchased Broadbent’s in 1999. When I learned they were buying Broadbent’s, honestly, I thought, what do they know about Dry Curing Country Hams. Quickly, I learned that my dad’s minimal knowledge came from Drennan family traditions.  His dad and granddad had cured country hams.  That was it...