From Our Family’s Smokehouse… To Your Family’s Table!
Tips / 19.07.2023

In August of each year the Kentucky State Fair is held. Many competitions take place in this 10-day period. Broadbent's Kentucky State Fair will be among the competitors. On opening day of the fair Country Ham competitions are held. Broadbent’s and other Country Ham producers across the state compete in a commercial class, while a non-commercial class is held for anyone else wanting to compete. Broadbent's has been blessed to be named Grand Champion of the Country Ham Competition 21 times. The largest competition...

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Featured, News / 04.11.2020

Recently, we decided to play with the idea of having custom merchandise printed to sell here at the Kuttawa market. Over the course of the discussion, we thought it could be fun to try and come up with some taglines. Nothing overly complicated, just one-liners and quips that would be in line with what we do here at Broadbent’s. They say that necessity is the mother of invention- To that effect, I say that Pintrest is the fun, crafty aunt. A large portion of our inspiration, design-wise, came from Pintrest. Here are...

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Featured, News / 21.07.2020

We titled our special this week our “Slow Food Sale”. Now, what exactly does that mean? Noun Food that is produced or prepared in accordance with local culinary traditions, typically using high-quality locally sourced ingredients. In addition to being a classification, there is also an organization of the same name! “Slow Food”, promotes local food and traditional cooking… With the motto, “Good, clean, and fair”, Slow Food is promoted as an alternative to “Fast Food”. It strives to preserve traditional and regional cuisine, and encourages farming of plants, seeds, and livestock...

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Featured / 11.06.2020

Let’s face it. This has been a weird year so far. With all of the uncertainty in the world, things can look dark. But, as the adage goes- “It is always darkest, just before dawn.”  People may feel disconnected from their friends, coworkers, and extended family; but the nuclear family seems to be an exception. I cannot tell you how many people I have heard say something to the effect of “I can’t remember the last time my family all sat down and ate at the dinner table before...

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Featured, Recipes, Tips / 22.10.2019

Scare up something delicious with your little monsters this Halloween! Are you ready for Halloween? We are just a week away, but it isn’t too late to add some spirit to your all hallows eve. We are bumping up the holiday spirit with Halloween inspired food of course! If you’re not having a party, try just adding fun to your meals on the big day. These are also great recipes to teach basic kitchen skills, so get the kids involved! 1). Olive & Cheese Kabobs -- Serves 8 32 Black Olives 4 oz...

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Featured, Tips / 10.07.2019

  While working on the upcoming fall catalog, I noticed how many times we used the word “Delicious”.  I needed a few synonyms to replace it, and yet still describe Broadbent foods as- well, delicious. So, I pulled out my copy of “The New American Roget’s College Thesaurus”, (the actual book), which I bought in the 1970’s.  I can’t tell you the date it was published, because the cover and front couple of pages are missing. Here’s what I found: “Delicious-  Adj.-  delectable, luscious, toothsome, palatable, savory.  See TASTE.”   I was familiar with all...

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News, Recipes, Tips / 23.04.2019

    Many of you have been disappointed that we no longer have beaten biscuits available, especially here around Derby time. For as long as we can remember, Jackson Biscuit has supplied Broadbent’s with their beaten biscuits.  Unfortunately, last year they were forced to close their doors. The owners’ declining health no longer allowed them to make their delicious products. In a way, it’s a bit like curing country hams; it’s a dying culinary art form. We sure do miss those sweet folks, and their famous beaten biscuits. If you aren’t...

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Recipes, Tips / 09.04.2019

Deviled Eggs (or Dressed Eggs as my Mother-In-Law called them) are, without question, a part of most Easter Dinners.  I found this simple recipe from “Southern Living” that sounds much like the recipe I follow! The difference? I never measure anything! Just add and taste until I decide they taste how they’re supposed to. Here’s a recipe link with measurements:  https://www.myrecipes.com/recipe/basic-deviled-eggs. Here’s a helpful tip you’ll find in that recipe that I didn’t know. “After cooking, drain immediately and fill the saucepan with cold water and ice. Tap each egg...

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