From Our Family’s Smokehouse… To Your Family’s Table!
Tips / 01.03.2018

It’s beginning to look a lot like….Easter!? Yes, it’s finally that time of year again. The weather is getting warmer and peter cotton tale is hopping around the corner, but how will he feel about your home décor? This year you can impress the furry bringer of Easter eggs with these creative decorating ideas! [caption id="attachment_405" align="aligncenter" width="225"] Country home style center piece[/caption] [caption id="attachment_406" align="aligncenter" width="300"]               Wooden garden bed center piece[/caption] [caption id="attachment_407" align="aligncenter" width="225"]     Outdoor primitive Easter basket     ...

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Tips / 20.02.2018

Look no further! We have a dish that will help prepare you for Sunday brunch. This savory glazed, baked ham recipe is sure to be a success.     Prep Time: 2 hr 40 mins Servings: 16   Ingredients: 1 fully cooked ham, bone-in (18-20 lbs) Whole cloves 3 cups brown sugar ½ cup spicy brown mustard 2 tbsp apple cider vinegar 1 can soda (Coke, Dr. Pepper)   Directions: Preheat to 325 Score the surface of the ham about 1/8-inch in a diamond pattern. Put a clove into each diamond pattern Bake the ham for 2...

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Featured, Recipes / 13.11.2017

We here at Broadbent are missing those warm sunny days and we know you are too!  So much so that maybe you don’t want to leave the office to run out to grab lunch because it’s chilly outside.  Or maybe you just want to come home from the office, kick your shoes off and relax.  Well, there’s a soup for that!  But some may think “Will it fill me up?”  This easy autumn soup will most definitely leave you feeling satisfied and it warm you right up.   It...

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Featured, Recipes / 27.10.2017

Who doesn’t love bacon?  Who doesn’t love pumpkin?  These are two of our favorite flavors.  But how often have you tried them together?  This recipe is as fall as a pasta dish can get!  We dare you to try it!  It is rich and hearty, leaving you wanting to cozy up next to a fire on a cool fall night. Pumpkin and Bacon Pasta Ingredients: 2 ½ cups Roasted Pumpkin Cubes 10 Slices Broadbent Apple Wood Smoked Bacon, crispy and crumbled 1 lbs. Linguini, cooked according to package or your preferred pasta) 2/3 Cup...

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Recipes, Tips / 20.09.2017

There are a variety of factors that make Broadbent’s ham unique but none more precious or secret than our curing strategy. Our curing is a dry, salt-based process which takes place over many months. Curing is a simple process steeped in tradition: however, there is more than one way to cure a ham. Below we provide a brief overview of dry curing versus wet curing along with the benefits of our chosen methodology. Dry Cured Meats Dry curing has been a part of the human tradition for centuries. The need...

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Tips / 13.09.2017

Broadbent’s bacon is worlds apart from the average super market bacon based on the 100-year strong dry curing process that it is a family tradition alone. Every slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations.  During the smoking is where subtle distinction come in which create our 4 different bacon flavors. Let’s take just a few minutes to compare each flavor of bacon with recommendations on using it best in complimentary dish ideas. Hickory Smoked...

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