From Our Family’s Smokehouse… To Your Family’s Table!
Featured, News / 21.01.2020

A lot goes into what we do here at Broadbent’s, and for that reason, we take great pride in what we do. So, when one of our customers, a company known as “Mantry”, recently wrote about the different bacons they have used and included us in a blog that was titled “The Best Mail-Order Bacon”, we were floored. Below is a snippet from their write-up that we felt described Broadbent’s Country Bacon perfectly. “A still sunrise, a mug of strong coffee, and the aroma of bacon crisping in cast...

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Recipes / 12.06.2018

‘Tis the season of warm weather, sunny days and grilling! Father’s Day is just around the corner (Sunday, June 17th) and we want to make sure you are fully prepared! We have a Broadbent Bacon Ranch Chicken Skewer recipe provided by allrecipe.com that your family (especially Dad) can sink their teeth into! Plus, using Broadbent bacon could make for an excellent addition to this meaty recipe. So, fire up the grill and celebrate Father’s Day accordingly! Prep: 30m Cook: 16m Servings: 12 Calories: 441 per serving Total Time: 2h 46m   Ingredients: 1/3 cup ranch...

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Tips / 13.09.2017

Broadbent’s bacon is worlds apart from the average super market bacon based on the 100-year strong dry curing process that it is a family tradition alone. Every slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations.  During the smoking is where subtle distinction come in which create our 4 different bacon flavors. Let’s take just a few minutes to compare each flavor of bacon with recommendations on using it best in complimentary dish ideas. Hickory Smoked...

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