Say Happy Fathers Day in the Very Best Way!

Show your Dad he is #1, with a gift from Broadbent’s!


Some Dads are easy to shop for. They’re thrilled when they open a ho-hum tie, a gift card they’ll accidentally throw away, or a book they’ll never get around to reading. Others are… Well, harder to please, requiring days devoted to thinking of some clever and unexpected Father’s Day gift.

This year, take your Father’s Day gift giving to the next level. Ditch the ordinary and expected, and give the gift that will fill his heart – “and belly” — with joy! This Father’s Day, treat Dad to the world’s tastiest gift…a Broadbent’s gift set. Broadbent’s has the perfect gifts for the gentleman who loves the finer things, as well as the simple guy who just enjoys some meaty goodness.  Nothing says I love you like a plate of our thick cut bacon, a roll of Grandma Broadbent’s Smoked Country Sausage or a Trio of Broadbent’s BBQ sauces.

So this Fathers Day, skip the fruit and flowers, and surprise Dad with our Broadbent’s Favorites! Featuring our award winning Country Ham, Bacon and Hickory Smoked Sausage.

Father’s Day is June 16th this year. Show the Fathers in your life how much you love them with a big bear hug, and gift from Broadbent’s!

Fun Fact: The nation’s first Father’s Day was celebrated on June 19, 1910, in the state of Washington. However, it was not until 1972–58 years after President Woodrow Wilson made Mother’s Day official–that the day honoring fathers became a nationwide holiday in the United States. Read more about the parental holidays here at! 

Broadbent B&B Foods

Broadbent B & B Foods, have been producing Old Fashioned Country Hams since 1909. A Truly American Food that has been on this continent since colonial days, it was a staple that sustained many of our first settlers as they moved west. The climate had to be just right to cure hams in the days before electricity, and Kentucky's climate fit the bill! Therefore, the Broadbent family brought those traditions with them and used them to dry cure and preserve their pork. Today, we are still dry curing Country Ham, Bacon, and Sausage like our forefathers did. In modern cuisine, country ham is far from a Staple. It is found on the menus of ritzy restaurants across The United States. While it is still, in fact, Country Ham, it is often cut paper thin, and labelled as Prosciutto; which is used as the center piece for many Charcuterie Boards.