Blessed Beyond All Measure

Our blogs and posts are usually about letting you know what we offer here at Broadbent’s. But today, we want to personally take a moment to say thank you to each of you, our faithful customers. We will begin our 20th year as Broadbent owners in April. For us, it seems like yesterday when we began this journey. Along the way, we have come to know folks all over the country that we now call friends. We have been blessed much more than we deserve.

Thanks again and have a Happy Thanksgiving!

Ronny & Beth

Broadbent Owners

Broadbent B&B Foods

Broadbent B & B Foods, have been producing Old Fashioned Country Hams since 1909. A Truly American Food that has been on this continent since colonial days, it was a staple that sustained many of our first settlers as they moved west. The climate had to be just right to cure hams in the days before electricity, and Kentucky's climate fit the bill! Therefore, the Broadbent family brought those traditions with them and used them to dry cure and preserve their pork. Today, we are still dry curing Country Ham, Bacon, and Sausage like our forefathers did. In modern cuisine, country ham is far from a Staple. It is found on the menus of ritzy restaurants across The United States. While it is still, in fact, Country Ham, it is often cut paper thin, and labelled as Prosciutto; which is used as the center piece for many Charcuterie Boards.