Featured, News / 21.01.2020

A lot goes into what we do here at Broadbent’s, and for that reason, we take great pride in what we do. So, when one of our customers, a company known as “Mantry”, recently wrote about the different bacons they have used and included us in a blog that was titled “The Best Mail-Order Bacon”, we were floored. Below is a snippet from their write-up that we felt described Broadbent’s Country Bacon perfectly. “A still sunrise, a mug of strong coffee, and the aroma of bacon crisping in cast...

Featured / 11.11.2019

This month, as we begin to ponder all that we are thankful for, I would like to highlight one thing that often gets taken for granted… I have been fortunate enough to make friends and acquaintances from all around the globe. I have heard life stories from individuals who have called some of our planet’s most nightmarish vistas home. I know a man who grew up in prosperity in Syria, before civil war wracked the country and he had to flee. People from the former Soviet Union where the...

Featured, Recipes, Tips / 22.10.2019

Scare up something delicious with your little monsters this Halloween! Are you ready for Halloween? We are just a week away, but it isn’t too late to add some spirit to your all hallows eve. We are bumping up the holiday spirit with Halloween inspired food of course! If you’re not having a party, try just adding fun to your meals on the big day. These are also great recipes to teach basic kitchen skills, so get the kids involved! 1). Olive & Cheese Kabobs -- Serves 8 32 Black Olives 4 oz...

Tips / 09.09.2019

Looking back on the past 20 years, the first thought I had, is that it has flown by.  In the fall of 1999, Broadbent’s 33rd catalog went out in the mail. However, as the new owner of Broadbent’s, it was my very first catalog.  That year was quite an adventure.  The printer of the catalog, kept all photography and files at his office.  So I contacted him for direction…  To my dismay, I learned that he was under the impression we would no longer be printing a catalog,...

Featured, Tips / 10.07.2019

  While working on the upcoming fall catalog, I noticed how many times we used the word “Delicious”.  I needed a few synonyms to replace it, and yet still describe Broadbent foods as- well, delicious. So, I pulled out my copy of “The New American Roget’s College Thesaurus”, (the actual book), which I bought in the 1970’s.  I can’t tell you the date it was published, because the cover and front couple of pages are missing. Here’s what I found: “Delicious-  Adj.-  delectable, luscious, toothsome, palatable, savory.  See TASTE.”   I was familiar with all...

News, Tips / 14.05.2019

Planning your perfect Spring Soiree? Don't strain your brain, Broadbent's has tips and tricks to help make your event, one to remember.  #1 Be selective about your Food Always be sure to have enough food! A “good” southern host would never let a guest leave hungry. Don’t hesitate to ask for R.S.V.P, but surprises do happen, so always account that with a little more food than you think you’ll need. Here are some easy tips to avoid culinary mistakes and hassles: Define your meal by party time (Breakfast, brunch, lunch...

News, Recipes, Tips / 23.04.2019

    Many of you have been disappointed that we no longer have beaten biscuits available, especially here around Derby time. For as long as we can remember, Jackson Biscuit has supplied Broadbent’s with their beaten biscuits.  Unfortunately, last year they were forced to close their doors. The owners’ declining health no longer allowed them to make their delicious products. In a way, it’s a bit like curing country hams; it’s a dying culinary art form. We sure do miss those sweet folks, and their famous beaten biscuits. If you aren’t...

Recipes, Tips / 09.04.2019

Deviled Eggs (or Dressed Eggs as my Mother-In-Law called them) are, without question, a part of most Easter Dinners.  I found this simple recipe from “Southern Living” that sounds much like the recipe I follow! The difference? I never measure anything! Just add and taste until I decide they taste how they’re supposed to. Here’s a recipe link with measurements:  https://www.myrecipes.com/recipe/basic-deviled-eggs. Here’s a helpful tip you’ll find in that recipe that I didn’t know. “After cooking, drain immediately and fill the saucepan with cold water and ice. Tap each egg...

Featured, News / 29.03.2019

It’s all about the aging process here at Broadbent’s.  We age our Country Ham 6 to 18 months.  It’s been twenty years since Ronny and I purchased Broadbent’s.  The sale was final on April 1, 1999.  So while our hams have been aging, we’ve aged as well.  That’s right; it’s been 20 years since we began our lives as Broadbent’s Mom & Pop Business owners.  With two children of our own at the time, we certainly fit the bill! At the time of purchase, we knew the old-fashioned Country...