From Our Family’s Smokehouse… To Your Family’s Table!
Featured, Tips / 10.07.2019

  While working on the upcoming fall catalog, I noticed how many times we used the word “Delicious”.  I needed a few synonyms to replace it, and yet still describe Broadbent foods as- well, delicious. So, I pulled out my copy of “The New American Roget’s College Thesaurus”, (the actual book), which I bought in the 1970’s.  I can’t tell you the date it was published, because the cover and front couple of pages are missing. Here’s what I found: “Delicious-  Adj.-  delectable, luscious, toothsome, palatable, savory.  See TASTE.”   I was familiar with all...

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News, Tips / 14.05.2019

Planning your perfect Spring Soiree? Don't strain your brain, Broadbent's has tips and tricks to help make your event, one to remember.  #1 Be selective about your Food Always be sure to have enough food! A “good” southern host would never let a guest leave hungry. Don’t hesitate to ask for R.S.V.P, but surprises do happen, so always account that with a little more food than you think you’ll need. Here are some easy tips to avoid culinary mistakes and hassles: Define your meal by party time (Breakfast, brunch, lunch...

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News, Recipes, Tips / 23.04.2019

    Many of you have been disappointed that we no longer have beaten biscuits available, especially here around Derby time. For as long as we can remember, Jackson Biscuit has supplied Broadbent’s with their beaten biscuits.  Unfortunately, last year they were forced to close their doors. The owners’ declining health no longer allowed them to make their delicious products. In a way, it’s a bit like curing country hams; it’s a dying culinary art form. We sure do miss those sweet folks, and their famous beaten biscuits. If you aren’t...

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Featured, News, Tips / 04.03.2019

  Here, in beautiful western Kentucky, we are now firmly in the middle of what we are hoping is Winter's last hoorah (Y'all say a prayer for us). The snow and ice that we saw this weekend aren't uncommon for our area this time of year, so we have learned to prepare. Just like a squirrel with his acorns, we stash away goodies to tide us over until the thaw. Whether your mornings are crisp, or dreary, there is no better way to start a cold day than with...

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Tips / 30.11.2018

The holiday season is right around the corner. While there are, several holidays being celebrated, most companies opt for one end-of-the-year party. This is a great time to reflect on the year’s accomplishments and thank those around you for their efforts all year. Organizing a party can be a large task but keep these 5 tips in mind while planning your corporate event, to ease the task. #1 Be well organized! If you’re having a pot luck, then have a sign-up sheet ahead of time. If the company is throwing the...

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Recipes / 19.04.2018

Everyone’s looking for a Derby dish that’ll really wow their guests, and you might be in luck! Are you a fan of bacon, Texas toast, and turkey? Then I’m sure you’ll fall in love after you indulge in Louisville’s very own original Hot Brown sandwich! Originating from the Brown Hotel in Louisville, Kentucky, Chef Fred Schmidt crafted this savory, elaborate meat lover’s concoction to satisfy the palette of sandwich fans alike. Not only has this dish became a well-renowned course option at many restaurants, but you can master...

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Featured, News / 23.08.2017

We are proud to share that Broadbent's traditional cured ham brought home our 18th Grand Champion prize this past week at the 2017 Kentucky State Fair. We are honored to continue the 100 plus year tradition of curing hams.  Broadbent also won in classes 1,2,3 and 4 during the show, with one of those going on to become the Grand Champ. Our hams begin the curing process over 9 months in advanced. When the time comes Ronny Drennan, owner of Broadbent B & B Foods chooses the best of...

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