Tips / 20.09.2018

Ham often comes to mind when picturing large family gatherings, but it does not have to be a holiday for ham to be on the menu. We recommend ham any time of year! Usually, even a medium sized ham will feed more than an average family, which is the true beauty of ham. Once cooked, ham can be sliced and diced to store. Store cooked ham in the freezer, up to a month and in the refrigerator about a week. One way to save time during the week is...

Tips / 07.09.2018

Plan Ahead Children are not known for their patience so be sure to have every tool and ingredient at the ready. Create a clear space with all necessary equipment ready to use that the child(ren) can easily reach. Have the child wear the right attire, old clothes/play clothes or an apron. Extras for Tasting/Touching Children love to explore and it is a big part of their learning experience so include a few extras that they can touch and eat in the moment. This is of course ingredients that they can eat...

Recipes / 08.03.2018

             As if deviled eggs weren't already irresistible, try loading them up with some of our ground ham and some cheese! These eggs will be the first thing to go at your Easter dinner! Serves: 6 Ingredients 6 eggs, hard boiled 3 T. mayonnaise 1 T. mustard dash of salt and pepper ½ T. sugar ½ tsp. vinegar 4 T. of Broadbent ground ham, additional if garnish is desired (Click HERE to view our ground ham) 4 T. cheddar cheese, grated parsley for garnish paprika for...

Tips / 20.02.2018

Look no further! We have a dish that will help prepare you for Sunday brunch. This savory glazed, baked ham recipe is sure to be a success.     Prep Time: 2 hr 40 mins Servings: 16   Ingredients: 1 fully cooked ham, bone-in (18-20 lbs) Whole cloves 3 cups brown sugar ½ cup spicy brown mustard 2 tbsp apple cider vinegar 1 can soda (Coke, Dr. Pepper)   Directions: Preheat to 325 Score the surface of the ham about 1/8-inch in a diamond pattern. Put a clove into each diamond pattern Bake the ham for 2...