From Our Family’s Smokehouse… To Your Family’s Table!
News, Tips / 14.05.2019

Planning your perfect Spring Soiree? Don't strain your brain, Broadbent's has tips and tricks to help make your event, one to remember.  #1 Be selective about your Food Always be sure to have enough food! A “good” southern host would never let a guest leave hungry. Don’t hesitate to ask for R.S.V.P, but surprises do happen, so always account that with a little more food than you think you’ll need. Here are some easy tips to avoid culinary mistakes and hassles: Define your meal by party time (Breakfast, brunch, lunch...

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Recipes, Tips / 09.04.2019

Deviled Eggs (or Dressed Eggs as my Mother-In-Law called them) are, without question, a part of most Easter Dinners.  I found this simple recipe from “Southern Living” that sounds much like the recipe I follow! The difference? I never measure anything! Just add and taste until I decide they taste how they’re supposed to. Here’s a recipe link with measurements:  https://www.myrecipes.com/recipe/basic-deviled-eggs. Here’s a helpful tip you’ll find in that recipe that I didn’t know. “After cooking, drain immediately and fill the saucepan with cold water and ice. Tap each egg...

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Featured, News / 29.03.2019

It’s all about the aging process here at Broadbent’s.  We age our Country Ham 6 to 18 months.  It’s been twenty years since Ronny and I purchased Broadbent’s.  The sale was final on April 1, 1999.  So while our hams have been aging, we’ve aged as well.  That’s right; it’s been 20 years since we began our lives as Broadbent’s Mom & Pop Business owners.  With two children of our own at the time, we certainly fit the bill! At the time of purchase, we knew the old-fashioned Country...

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Tips / 20.09.2018

Ham often comes to mind when picturing large family gatherings, but it does not have to be a holiday for ham to be on the menu. We recommend ham any time of year! Usually, even a medium sized ham will feed more than an average family, which is the true beauty of ham. Once cooked, ham can be sliced and diced to store. Store cooked ham in the freezer, up to a month and in the refrigerator about a week. One way to save time during the week is...

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Tips / 18.09.2018

Break out your trusty muffin tin for these perfectly portioned recipes that are quick and easy. During the week there may not be much time for cooking. Using muffin tins allows you to cook in bulk when it’s convenient for you and enjoy home cooking during the busier days.   Breakfast Bites   Soufflé Cups   Muffin tins create perfect portions and portability when it comes to breakfast. By combining your favorite ingredients along with eggs, you can make delicious soufflé cups. This recipe is great for family gatherings or special brunches.   Ingredients 6 sliced Broadbent...

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Tips / 13.09.2018

Grits are a staple in the south, whether they are prepared for breakfast, lunch or dinner. In almost every southern movie, you’ll find snappy one liners about grits. If you didn’t know, Grits are coarsely ground corn kernels that are boiled with water or milk to create a creamy porridge like dish. They come in stone ground, hominy, quick and instant. Many cooks have their own preferences about which ones they will use.   “I never make the instant kind – some things a Southerner just won’t do!” Paula Deen   At...

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Recipes / 23.07.2018

Rise and shine because it’s breakfast time! Impress your family and friends with this one of a kind recipe provided by scatteredthoughtsofacraftymom.com that includes all the best parts of a hearty breakfast such as eggs, biscuits, sausage and gravy! This meal can feed a whole family, a group of party goers, or your co-workers. Furthermore, we added a little twist to this recipe and included Broadbent’s hickory smoked sausage as an ingredient. Here is how you can make even the pickiest of eaters come back for seconds. Ingredients: 1...

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