From Our Family’s Smokehouse… To Your Family’s Table!
Featured, News / 23.08.2017

We are proud to share that Broadbent's traditional cured ham brought home our 18th Grand Champion prize this past week at the 2017 Kentucky State Fair. We are honored to continue the 100 plus year tradition of curing hams.  Broadbent also won in classes 1,2,3 and 4 during the show, with one of those going on to become the Grand Champ. Our hams begin the curing process over 9 months in advanced. When the time comes Ronny Drennan, owner of Broadbent B & B Foods chooses the best of...

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Recipes, Tips / 11.07.2017

In celebration of #NationalPecanPieDay, we wanted to share some delicious recipes using Pecans in addition to the classic pie. Below are 4 of our favorite recipes which incorporate pecans. Don’t be afraid to buy too many, as pecans have a long shelf life. In-shell pecans can last up to 6-12 months in a cool, dry place. Shelled pecans can be stored sealed in airtight containers in the refrigerator for up to 9 months or frozen for up to 2 years....

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Tips / 04.07.2017

These tips are a few of our own, and several of well-known experts’. We aimed to cover cooking those items that everyone cooks or wishes they could better. Cooking is a skill that isn’t always passed down, but that doesn’t mean we can’t learn those great things our Grandma’s new....

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Recipes, Tips / 27.06.2017

Summer has officially begun and the weather is beyond perfect! Take advantage and enjoy some time outdoors. Whether you’re hiking a mountain or hiking to the back-porch picnic style meals are a fun way to eat well. Be sure to get your family involved in packing the meal and don’t forget the sunscreen! ...

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