HOW TO THROW A SOUTHERN BISCUIT BAR PARTY

January 10th, 2017

pablo (5)

A southern biscuit bar party is a trend down south growing in popularity. It is a fun and simple theme for a brunch get- together especially for small to medium size crowds. This is an easy option for a shower, late morning wedding, or pre-ceremony brunch. This time of year, (January) the holiday season is over; we will now have a generally quiet period until Easter. During this quiet time though it can be fun to have a simple get together to enjoy company and catch up.

To help you entertain in this fun fashion, we have gathered a few tips.

#1 Start with a delicious biscuit.

The best biscuits are of course homemade. Here at Broadbent, we sell a biscuit mix that need only be mixed with water to the desired consistency. You can roll them out and cut them into the traditional round shape with a biscuit cutter (cookie cutter or cup). Be sure to dip your cutter in flour for a smooth cut and place them on a baking sheet. If you want to prepare them ahead of time, they can be placed in the freezer. Once they are frozen solid, you can secure them in a Ziploc freezer bag and store for about 30 days or less. On the day of the gathering, remove from freezer and lay on baking sheets a bit before they bake so they can defrost.

#2 _______ on-a-biscuit.

Since this will often be a meal, think about offering a variety of toppings that will allow it to be filling for all guests. The most popular on-a-biscuit items are fried chicken strips, Broadbent country ham slices, Broadbent bacon, and fried green tomatoes.  Gravy including sausage gravy can also be a filling addition to biscuits. These items are traditionally served hot; consider a chaffing dish or bringing them out of the oven in a dish ready to serve.

#3 Jellies, Jams & Butters.

For those wanting a lighter biscuit, offer a variety of popular jellies, jams or butters. My favorite is apple butter. Honey and Sorghum are also population options. Keep these items chill in small serving bowls until about time for guests to arrive. Line them up on the table clearly labeled and allow them to come to room temperature. Be sure to provide small spoons or knives for spreading.

These items can be cooked or prepped ahead of time and reheated just before serving.  This makes it easy for a morning time gathering. It can also be a fun way to try new items or ask friends and family to bring some of their prized homemade items. Many families can in the south and it can add to the festivities to bring out those preserves when the traditional fruits are not in season.  Make Broadbent your one stop shop for your upcoming breakfast bar.

What are your favorite biscuit toppings? Share in the comments below, any suggestions you would offer for a better biscuit bar.

Written by Laura Oberle

There’s Kentucky country ham, and then there’s Kentucky country ham from Broadbent’s. The makers of award-winning Kentucky country ham, hickory smoked bacon, and smoked sausage. The tradition of making products of the highest quality has been the same for over 100-years. Whether your tastes in Ham flavor is salty or sweet, we’ve got the perfect Ham for your Christmas celebration! Please Browse through our selections, all guaranteed to please!

Be Sociable, Share!



Leave a Reply