Recipes / 23.07.2018

Rise and shine because it’s breakfast time! Impress your family and friends with this one of a kind recipe provided by scatteredthoughtsofacraftymom.com that includes all the best parts of a hearty breakfast such as eggs, biscuits, sausage and gravy! This meal can feed a whole family, a group of party goers, or your co-workers. Furthermore, we added a little twist to this recipe and included Broadbent’s hickory smoked sausage as an ingredient. Here is how you can make even the pickiest of eaters come back for seconds. Ingredients: 1...

Recipes / 12.06.2018

‘Tis the season of warm weather, sunny days and grilling! Father’s Day is just around the corner (Sunday, June 17th) and we want to make sure you are fully prepared! We have a Broadbent Bacon Ranch Chicken Skewer recipe provided by allrecipe.com that your family (especially Dad) can sink their teeth into! Plus, using Broadbent bacon could make for an excellent addition to this meaty recipe. So, fire up the grill and celebrate Father’s Day accordingly! Prep: 30m Cook: 16m Servings: 12 Calories: 441 per serving Total Time: 2h 46m   Ingredients: 1/3 cup ranch...

Recipes / 19.04.2018

Everyone’s looking for a Derby dish that’ll really wow their guests, and you might be in luck! Are you a fan of bacon, Texas toast, and turkey? Then I’m sure you’ll fall in love after you indulge in Louisville’s very own original Hot Brown sandwich! Originating from the Brown Hotel in Louisville, Kentucky, Chef Fred Schmidt crafted this savory, elaborate meat lover’s concoction to satisfy the palette of sandwich fans alike. Not only has this dish became a well-renowned course option at many restaurants, but you can master...

Recipes / 27.03.2018

Here comes clever horse name number one, followed by second horse with an even more clever name, followed by a thirsty you who, after hours of mingling and cheering have a hoarse throat, (pun intended) that desires a mood fitting beverage that will quickly quench your thirst. The Kentucky Derby, where fancy hat wearing goers and racing fans fill the scene is known for having commemorative items and beverages that bring nostalgic memories to some and build new ones for first timers; And what better way to refresh...

Recipes / 08.03.2018

             As if deviled eggs weren't already irresistible, try loading them up with some of our ground ham and some cheese! These eggs will be the first thing to go at your Easter dinner! Serves: 6 Ingredients 6 eggs, hard boiled 3 T. mayonnaise 1 T. mustard dash of salt and pepper ½ T. sugar ½ tsp. vinegar 4 T. of Broadbent ground ham, additional if garnish is desired (Click HERE to view our ground ham) 4 T. cheddar cheese, grated parsley for garnish paprika for...

Featured, Recipes / 13.11.2017

We here at Broadbent are missing those warm sunny days and we know you are too!  So much so that maybe you don’t want to leave the office to run out to grab lunch because it’s chilly outside.  Or maybe you just want to come home from the office, kick your shoes off and relax.  Well, there’s a soup for that!  But some may think “Will it fill me up?”  This easy autumn soup will most definitely leave you feeling satisfied and it warm you right up.   It...

Featured, Recipes / 27.10.2017

Who doesn’t love bacon?  Who doesn’t love pumpkin?  These are two of our favorite flavors.  But how often have you tried them together?  This recipe is as fall as a pasta dish can get!  We dare you to try it!  It is rich and hearty, leaving you wanting to cozy up next to a fire on a cool fall night. Pumpkin and Bacon Pasta Ingredients: 2 ½ cups Roasted Pumpkin Cubes 10 Slices Broadbent Apple Wood Smoked Bacon, crispy and crumbled 1 lbs. Linguini, cooked according to package or your preferred pasta) 2/3 Cup...

Recipes, Tips / 18.10.2017

There are so many creative ideas concerning food around the holidays, and Halloween is no exception. With a wide range of pumpkin-based meals and monster-themed goodies, it can be hard to decide which foods to prepare. We've included a few options that are sure to have your guests leaving happy. Frightening Feasts Let's face it --- pumpkin is the food of the season. With chilly weather making its comeback, warm meals are a necessity, and this pumpkin beef stew recipe combines the best of both worlds. Your guests are likely to...

Recipes, Tips / 11.10.2017

The best part of using a slow-cooker or crockpot is the simplicity. Preparing your ingredients, adding them to the slow-cooker and pressing Start, is what brings the appeal. But the difference between a good meal and a great meal can be as easy as these 5 easy slow-cooker tips. Use the Right Size Slow cookers are available in a range of sizes, from 1 quart to 8 1/2 quarts. Use the size cooker recommended in your recipe. Purchasing a slow-cooker around the 5- to the 6-quart range can typically...

Recipes, Tips / 20.09.2017

There are a variety of factors that make Broadbent’s ham unique but none more precious or secret than our curing strategy. Our curing is a dry, salt-based process which takes place over many months. Curing is a simple process steeped in tradition: however, there is more than one way to cure a ham. Below we provide a brief overview of dry curing versus wet curing along with the benefits of our chosen methodology. Dry Cured Meats Dry curing has been a part of the human tradition for centuries. The need...