Featured, News, Tips / 04.03.2019

  Here, in beautiful western Kentucky, we are now firmly in the middle of what we are hoping is Winter's last hoorah (Y'all say a prayer for us). The snow and ice that we saw this weekend aren't uncommon for our area this time of year, so we have learned to prepare. Just like a squirrel with his acorns, we stash away goodies to tide us over until the thaw. Whether your mornings are crisp, or dreary, there is no better way to start a cold day than with...

Featured, News / 23.08.2017

We are proud to share that Broadbent's traditional cured ham brought home our 18th Grand Champion prize this past week at the 2017 Kentucky State Fair. We are honored to continue the 100 plus year tradition of curing hams.  Broadbent also won in classes 1,2,3 and 4 during the show, with one of those going on to become the Grand Champ. Our hams begin the curing process over 9 months in advanced. When the time comes Ronny Drennan, owner of Broadbent B & B Foods chooses the best of...